Oven

You can make fruit leather in your oven by pureeing about 3 cups of fresh, ripe fruit, adding a little lemon juice and natural sweetener if you like. Spread the puree evenly about 1/8 inch thick on a parchment-lined baking sheet.

Dry it at 150–170°F with the oven door slightly open to let moisture escape. Once tacky but not sticky, peel and cut into strips, then roll for easy storage. Keep going to discover tips for perfect texture and fun flavor twists.